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If you are looking for the choicest seafood, with a selection of exotic Mussel Dishes, fresh from the ocean then look no further. Check out our menu where our head chef has created succulent & innovative cuisine. |
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To start
BREADHome made Garlic Bread
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$9.00
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Mussel Bar Selection Plate
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$32.00 |
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FRESHLY SHUCKED OYSTERSNaturalKilpatrick Mornay |
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| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays. | ||
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Entrees
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Seared Scallops On Vanilla Infused Potato puree and lemon confit |
$21.00 | |
Tempura Baby Octopusserved with Legume croquant sesame & shallot dressing |
$19.00 | ||
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Smoked Salmon Spring Rolls Crispy Salad Cilantro and umeboshi dressing |
$20.00 | ||
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Crab Cake Pickled cucumber, Mango salsa and Tamarind puree |
$21.00 | ||
Summer SaladMinted Melon & Balsamic dressing |
$15.00 | ||
Beetroot Hummus, Eggplant Caviar & Guacamoleserved with Grissini Selection |
$19.00 | ||
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| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays | |||
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Mains
Crispy Tasmanian Salmonwith Skordalia dip, saffron & Lime beurre noisette sauce |
$35.00
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Scotch FilletHerb Confit Potato, wilted spinach and honey peppercorn sauce |
$36.00 | |
Beef PaupietteSeasonal Printanier vegetables, Porto sauce |
$34.00 | |
Basil Marinated Tiger PrawnsConfit Tomatoes and Five spices rice |
$29.00 | |
Fish and ChipsBeer Battered Red Spot Emperor, Dill and caper Aioli with Mixed Leaf Salad |
$26.00 | |
Thai Style Pork SauteeSteam Rice, Bok Choy and fried basil |
$28.00 | |
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Prawns & Clams Spaghettiniwith Chilli, garlic, olive oil & herbs |
$24.00 | |
Rare Tuna SteakCurry flavoured vegetables fricassee, Lime & coconut emulsion |
$32.00 | ||
Seafood BrochetteNicoise style ratatouille & Virgin sauce |
$28.00 | ||
Fish of the DayAccompanied by the Finest Local Produce |
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Lamb CutletRoasted Kipfler Potatoes, green beans & mint sauce |
$35.00 | ||
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Seafood Platter for Two-Grilled/Battered Fish of the Day -Garlic/Chilli Prawns - Squid Salad -Tempura soft shell crab -Choice of Mussels -Natural/Kilpatrick/Mornay Oysters (4) -Smoked Salmon Salad - Bugs & Yabby - Seafood Frittata |
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| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays | |||
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The Mussel Bar
Traditional ChilliNapolitana Sauce, Chilli, Fresh Herbs and Braised Onions |
E: $18.00 M: $29.00 |
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Moules MariniereWhite Wine, Fresh Herbs, Braised Garlic and Confit Garlic |
E: $18.00 M: $29.00 |
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Green Thai Curry Mussels green curry paste, coconut milk & herbs |
E: $18.00 M:$29.00
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| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays. | ||
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Mussel Bar Sides & Salads
Potato Wedges with Sour Cream |
$12.00 |
Shoestring Fries with Mustard Mayonnaise |
$8.00 |
Mussel Bar Mixed Salad |
$9.00 |
Mesclun, Pear and Gorgonzola Salad |
$10.00 |
| Seasonal Greens | $9.00 |
| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays. | |
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Children's Meals All kids meals include icecream and a soft drink
Creamy Spaghetti with Permesan Cheese & Herbs |
$16.00 |
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Children's Steak, Rustic Chips and Salad |
$16.00 |
Spaghetti Napolitana with Parmesan Cheese |
$16.00 |
Battered Fish and Chips with Salad |
$16.00 |
| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays. | |
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Dessert
Vanilla Pannacotta, Wild berries compote & Almond tuille
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$11.00 |
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Chocolate Delight, Orange Blossom cream & cacao Tuille
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$12.00 | ||
Degustation Plate:-Rusgulah (Indian Doughnut) -Cardamon Ice cream -Banana Nem Pineapple Chutney
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$15.00 | ||
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Trio of SorbetAsk Your Waitperson for the Daily Selection
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$9.00 | ||
| Please be advised that due to award penalty rates, there is a 15% surcharge on public holidays. | |||
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Dessert Wines [375ML]
Stella Bella Pink MuscatMargaret River, Western Australia |
$7.50 / $29.50 |
Vasse Felix Cane Cut SemillonMargaret River, Western Australia |
$9.00 / $42.00 |
| Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays. | |
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Coffee & Tea
Short Black |
$4 |
Double Espresso |
$4 |
Cappuccino |
$4.5 |
Latte |
$4.5 |
Flat White |
$4.5 |
Long Black |
$4.5 |
Short Mac |
$4.5 |
Long Mac |
$4.5 |
Ristretto |
$4.5 |
Mocha |
$4.5 |
Hot Chocolate |
$4.5 |
Affogato |
$5.5 |
Pots of TeaEnglish Breakfast, Lavendar Grey, Chamomile, Peppermint, Fruits of EdenHoneydew Green, Lemongrass & Ginger, Malabar Chai, Cleopatra's Champagne, China Jasmine |
$5 |
Liqueur Coffees - Irish or Liqueurs |
$9.5 |
| Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays. | |
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Cheese… |
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One Cheese Two Cheeses Three Cheeses Served With Lavosh, Crisp Breads, Muscatels, Fresh Apple |
$8 $15 $22 |
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Mauri Gorgonzola Piccante DOP |
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Maffra Long Hold Clothbound Cheddar |
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Isigny Brie |
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