Menu

If you are looking for the choicest seafood, with a selection of exotic Mussel Dishes, fresh from the ocean then look no further. Check out our menu where our head chef has created succulent & innovative cuisine.

TO START
ENTREÉS
SALADS & SIDE DISHES
THE MUSSEL BAR
MAINS
KIDS MEALS
DESSERT
DESSERT WINES
COFFEE & TEA

Menu image

To start

BREAD

New Norcia Ciabatta Bread With

- Olio Bello Extra Virgin Olive Oil

- Marinated Mixed Olives

- Marinated Danish Feta

$7.00

$12.00

$12.00

SEAFOOD TASTING PLATE

(For Two)

Chef’s Culinary Array Of Delicacies, Changes Daily

$32.00

FRESHLY SHUCKED OYSTERS

Natural
Kilpatrick
Bloody Mary Shooter
Champagne & Raspberry Granita
Crab Mornay

Each $3.50
Each $3.80
Each $3.80
Each $3.80
Each $4.00

Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.

Entrees

	SALT & PEPPER SQUID Tatsoi Salad & Sticky Lime Dressing	$19.50
	BRAISED CANTONESE PORK BELLY Shitake Mushrooms & Wilted Asian Greens	$21.00
	BLUE RIDGE MARRON Saffron & Citrus Potatoes, Raspberry Dressing	$25.00
	SEARED SCALLOPS Prickly Ash Seared Scallops, Grilled Chorizo, Pumpkin & Feta Puree, Salmon Caviar	$22.00
	AGADASHI TOFU Tempura Avocado And Udon Noodles	$18.00
	LOBSTER RAVIOLI Pernod & Saffron Reduction & Petite Leaves	$22.00
	AGADASHI TOFU Tempura Avocado And Udon Noodles $18.00	$18.00
	CARPACCIO Blue Valley Angus Beef Carpaccio With Salted Capers, Horseradish Creme & Parmesan Wafer	$20.00

Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday’s and public holidays
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Mains

BEEF AND MARRON Char Grilled MSA Beef Fillet, Potato And Braised Leek Galette, Roasted Blue Ridge Marron, Truffle Butter, Red Wine Jus	$42.00
DUO OF LAMB Mustard Crust Lamb Rack, Lyonnaise Potatoes, Port Wine Reduction & Rolled Saddle of Lamb, Herb And Macadamia Stuffing, Israeli Cous Cous, Minted Yoghurt	$38.00
DUCK BREAST Sumac Seared Duck Breast, Crispy Potato And Spring Onion Rosti, Shitake & Vegetable Medley, Orange & Hoisin Reduction	$36.00
VEGETARIAN TART Beetroot, Caramelized Onion And Danish Feta Tart, Creamed Spinach, Rocket & Balsamic Leaves	$27.00
LINGUINI Prawn & Scallop Linguini, Prosciutto, Snow Peas, Tossed In A Cherry Tomato Coulis And Rocket	$32.00
CHICKEN BALLOTINE Chicken Filled With Apricot, Pistachios & Semi Sun-Dried Tomato Stuffing, Wild Asian Mushroom Risotto, Crispy Sage And Goats Curd Topping	$34.00

	FISH OF THE DAY Accompanied By The Finest Local Produce	MP
	SALMON Miso Crusted Salmon, Green Tea Noodle Salad With Pickled Ginger, Steamed Bok Choy And Baby Corn	$36.00
	WHOLE BABY BARRAMUNDI Oven Roasted Fish, Coconut Rice, Lemon & Dill Stuffing, Palm Sugar & Chilli Glaze	$37.00
	FISH AND CHIPS Beer Battered Red Spotted Emperor Fillets, Hand Cut Chips, Dill Caper Aioli, Mixed Leaf Salad	$26.00
	SEAFOOD PLATTER FOR TWO Grilled/ Battered Fish Of The Day, Grilled Garlic Butter Bugs, Salt & Pepper Squid, Choice Of Mussels, Natural/Kilpatrick Oysters (6), Tempura Salmon, Chilli Prawns And Crispy Wanton Salad	MP




Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday’s and public holidays
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The Mussel Bar

TRADITIONAL CHILLI Napolitana Sauce, Chilli , Fresh Herbs, Braised Onions	E: $18.00 M: $29.00
PORTUGESE Cream, Saffron, Braised Onions, Vermouth, Smoked Paprika	E: $20.00 M: $31.00
RED THAI CURRY Lemongrass, Galangal, Chilli , Coriander Coconut Broth	E: $20.00 M: $31.00
MOULES MARINIERE White Wine, Fresh Herbs, Braised Onion, Confit Garlic	E: $18.00 M: $29.00
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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Mussel Bar Sides & Salads

MIXED LEAF SALAD With Raspberry Onions And Grape Tomato, Miso And Orange Dressing	$9.50
STEAMED ASIAN GREENS With Ponzu Dressing And Fried Shallots	$8.50
ROCKET, PEAR & GORGONZOLA SALAD With Candied Walnuts	$10.00
HAND CUT CHIPS Served With Aioli	$8.00
BROCCOLINI With Toasted Flaked Almonds	$8.00
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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Children's Meals All kids meals include icecream

FISH AND CHIPS Battered Fish And Chips With Salad	$14.00
CHICKEN & CHIPS Crumbed Chicken Fillets, Hand Cut Chips And Salad	$15.00
CHILDREN'S STEAK Children's Steak, Mashed Potato And Green Vegetables	$15.00
SPAGHETTI BOLOGNAISE Spaghetti Bolognaise With Parmesan Cheese	$12.00
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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Dessert

CHOCOLATE TASTE PLATE For One For Two	$15.00 $25.00
Ricotta & White Chocolate Mousse, Orange Confit Fudge And Walnut Brownie With Double Cream Rum & Raisin Chocolate Truffles Death By Chocolate Ice-Cream
KAFFIR LIME PANNA COTTA Kaffir Lime Infused Panna Cotta With Orange And Chilli Glaze, Pashmak Fairy Floss	$12.00
PUDDING Traditional Summer Pudding Made With New Norcia Brioche, Mixed Berries, Served With Vanilla Anglaise	$11.00
TRIO OF SORBET	$10.00
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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Dessert Wines [375ML]

STELLA BELLA PINK MUSCAT Margaret River, Western Australia	$7.50 / $29.50
VASSE FELIX CANE CUT SEMILLON Margaret River, Western Australia	$9.00 / $42.00
SMITHBROOK BOTRYTIS SEMILLON Pemberton, Western Australia	$10.50 / $49.00
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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Coffee & Tea

Short Black	$4
Double Espresso	$4
Cappuccino	$4.5
Latte	$4.5
Flat White	$4.5
Long Black	$4.5
Short Mac	$4.5
Long Mac	$4.5
Ristretto	$4.5
Mocha	$4.5
Affogato	$5.5
Pots of T2 English Breakfast, Earl Grey, Chamomile, Peppermint, Gun Powder Green, Lemongrass & Ginger, Chai, China Jasmine	$5
Liqueur Coffees - Irish or Liqueurs	$9.5
Please be advised that due to award penalty rates, there is a 15% surcharge on Sunday's and public holidays.
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