Welcome to The Mussel Bar

If you are looking for the choicest seafood, with a selection of exotic Mussel Dishes, fresh from the ocean then look no further. Check out our menu where our head chef has created succulent & innovative cuisine.

TO START

ENTREÉS

SALADS & SIDE DISHES

THE MUSSEL BAR

MAINS

DESSERTS


	MUSSEL BAR HOUSE BREAD with Dash Moorish Olive Oil with marinated Manzanillo olives	$7.00 $12.00
	TASTING PLATE Salt & pepper squid Gravlax ocean trout Yakitori chicken skewers Cacciatore with chilli & tomato Jam Grilled prawns	$36.00
	FRESHLY SHUCKED OYSTERS Natural Kilpatrick Hazelnut & coriander butter Parmesan & panko herb crust Wakame puree & salmon pearls Mint & cucumber salsa	Each $3.50 Each $4.00 Each $4.00 Each $4.00 Each $4.00 Each $4.00
Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday's and public holidays.
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	SALT & PEPPER SQUID Asian coleslaw, sticky lime dressing	$20.00
	GRAVLAX OCEAN TROUT Pickled cucumber ribbons, lavosh biscuits	$22.00
	YAKITORI CHICKEN SKEWERS Miso glaze, shitake mushrooms	$19.00
	GRILLED PRAWNS Honey mustard dressing, crispy wanton, lotus roots, shallots & raspberry onions, crustacean oil	$24.00
	SEARED SCALLOPS Octopus salad, parmesan crisps, balsamic aioli	$24.00
	CHAR GRILLED ASPARAGUS ‘Rocket & fetta salad, spiced walnut & orange cous cous, “Over The Moon Fetta’	$22.00
	Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday’s and public holidays
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	CRAB SUGO Tomato sugo, squid ink pasta, crisp shaved fennel salad	$36.00
	DUCK CONFIT & CHICKEN INVOLTINI Roasted duck leg, spinach & swiss cheese stuffed chicken, risotto cake, orange balsamic jus	$38.00
	FISH OF THE DAY Fresh fish inventively prepared using the finest local produce	Market Price
	GRILLED TASMANIAN SALMON FILLET Steamed bok choy, roasted sweet potato, crispy onions, Asian herbs, citrus & cinnamon vinegarette	$36.00
	SEAFOOD PLATTER Morten Bay Bugs, salt & pepper squid, grilled prawns, battered fish fillets, selection of menu oysters, bowl of mussels of your choice - With Grilled Fish of the Day	$150.00 $175.00
	FISH AND CHIPS Beer battered fish fillets, hand cut chips, dill caper mayonnaise, leaf salad	$25.00
	PECAN NUT MINT CRUSTED LAMB BACKSTRAP Semi dried tomatoes, ratatouille, crispy parsnips, red wine jus	$36.00
	CHAR GRILLED BEEF FILLET Parmesan barley risotto, steamed greens, jus	$42.00
	SEAFOOD GUMBO Garlic & herb croutons, prawns, squid, fish, Morten Bay Bugs, penne pasta, courgettes	$34.00
	VEGETABLE STACK Haloumi cheese, roasted capsicum, Turkish crumbed field mushroom, beetroot relish tart, red pepper fondue	$29.00
Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday’s and public holidays
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	MIXED LEAF SALAD French dressing	$10.50
	CREAMY GARLIC POTATO MASH Dash Moorish Olive Oil	$10.50
	STEAMED BOK CHOY Teriyaki sauce, garlic chips	$8.50
	HAND CUT CHIPS Served with Aioli	$9.50
	ROASTED ROSMARY POTATOES	$9.50
Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday’s and public holidays
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	TRADITIONAL CHILLI Napolitana sauce, chilli, fresh herbs and braised onions	Entree: $18.00 Main: $29.00
	ITALIAN Tomato concassé, crushed garlic, chilli, caper lemon sauce, fresh herbs	Entree: $20.00 Main: $31.00
	RED THAI CURRY Lemon grass, galangai, chilli, coriander, coconut broth	Entree: $20.00 Main: $31.00
	MOUILLE MARINERE White wine, fresh herbs, braised onion	Entree: $18.00 Main: $29.00
	CREAMY LEEK BROTH Fresh cream, leeks, thyme, braised onion	Entree: $20.00 Main: $31.00
Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday’s and public holidays
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	BANANA & WALNUT CREME BRULEE biscotti	$10.50
	PASSIONFRUIT SOUFFLE GLACEE’	$10.50
	FRANGIPANI TART Red wine poached pear, cumquat jam	$12.50
	STRAWBERRY & VANILLA MASCARPONE cream	$12.50
	CHEESE PLATE - Chilli fig compote, saffron pears, lavoush. Three cheeses changing daily – please ask your waitperson.	Market Price
	TRIO OF SORBET Raspberry sauce	$10.50
Please be advised that due to award penalty rates, there is a 10% surcharge on Sunday’s and public holidays

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